Inscrivez-vous à notre newsletter :
Le Clos de Pradines
 
 
the hotel rooms restaurant our menus menu saint valentin en have a rest exploring groups location fares 2008 contact photos links
 

 Savours & Delicacies

Come to taste a generous and traditional cuisine which can emphasize the products of the soil : its Filet of Royal Dory ,Pesto Sauce made of unrefined olive oil, its Duet of Pear with Honey and Saffron.

Lifestyle
An exceptional Setting :
The beautiful Terrace of the restaurant overhangs the swimming pool and dominates the valley offering and exceptional view
Restaurant

 

 

 
  Copyright 2006 Clos de Pradines - Newsletter